gnocchi du jour
chef inspired potato gnocchi with
local in-season ingredients
local pan-fried crab cakes
meyer lemon aioli + capers
tomatoes + fresh whole basil + EVOO
balsamic reduction GF
petite meatballs + diced chicken
carrots + escarole
$6/$8
prosciutto di parma + copa + sopressata
gorgonzola + aged pecorino + fresh mozzarella
onion & fig marmalade + pepperoncini
marinated olives + crostini. Serves 2. GF
roulades of eggplant stuffed with herb ricotta
house made red sauce + mozzarella
half dozen – choose spicy garlic,
lemon-oregano OR tangy red GF
traditional red sauce or classic white wine
butter + garlic + crostini GF
pancetta + banana peppers + parmesan cheese
For extra spicy, ask for fresh jalapenos. GF
10oz mamma mia sized beef & pork meatball
zesty tomato sauce + mozzarella & parmesan