gnocchi du jour

chef inspired potato gnocchi with
local in-season ingredients

Quart | Petite Meatballs + Diced Chicken
Carrots + Escarole + Ditalini Pasta

Includes Prosciutto Di Parma + Hot Capicola + Genoa Salami
Melange of Olives + Roasted Peppers + Fire Roasted Artichokes
San Marzano Tomatoes + Fresh Mozzarella + Fontina

Dozen 
Crispy Eggplant Roulades Stuffed with Herb Ricotta
House Made Red Sauce + Mozzarella